4-min Healthy Bok Choy Sauté

INGREDIENTS

  • 1 lb bok choy, chopped
  • 1 clove garlic, chopped
  • 3 TBS low sodium chicken or vegetable broth
  • 1 tsp fresh lemon juice
  • 3 TBS extra virgin olive oil
  • 5 drops soy sauce
  • sea salt and pepper to taste
  • 1 TBS grated ginger
  • 2 TBS tofu, cubed
  • toasted sesame seeds

METHOD

1. In a stainless steel pan heat broth. When it begins to steam, add bok choy.

2. Toss with garlic, olive oil, and salt and pepper to taste and any of the optional ingredients you would like to include.

Serves 2.

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