Eating healthy is no easy task. Our tasty recipes strive to highlight healthy ingredients while keeping an eye on your family’s budget! Check back often to view our growing array of recipes…
Corner Store Challenge Recipes:
Whole Wheat Veggie Lasagna
Roasted Corn and Black Bean Tacos
Better-for-Ya Pizza Pie
Panko-Crusted Chicken Tenders
Greek Yogurt Honey Mustard Dipping Sauce
Healthy Mac & Cheese with Broccoli
Iced Oatmeal Applesauce Holiday Cookies
Dark Chocolate Walnut Cookies
Better Breakfast Biscuit
Farm-Fresh Recipes:
Summer
Blueberry Tart with Walnut Crust
Grilled Spring Onions
Stuffed Squash Blossoms
Tomato, Mozzarella, & Basil Sandwich
Black Bean, Corn, and Tomato Salad
Baked Kale Chips
Zucchini Salsa with Corn & Cilantro
A Healthy Take on Carrot Cake
Cucumber-Dill Tzatziki Dip
Grilled Peach Salsa
Berry Almond Quick Bread
Caprese Salad
Fall
Curried Apples & Kale
Butternut Squash Soup
Spinach Salad with Apples & Grated Beets
Autumnal Pumpkin Bread
Chili-Roasted Carrots
Quinoa-Stuffed Bell Peppers
Vegetable Frittata “Muffins”
Eggplant Rollatini
Roasted Acorn Squash Soup
Baked Pears with Maple Greek Yogurt & Granola
Easy Apple Crisp with Oatmeal Topping
Sautéed Rainbow Chard with Garlic & Lemon
Brussels Sprouts with Bacon & Onions
Fish-Tastic Recipes:
Whiting with Lemon and Garlic
Grilled Whole Red Fish
Healthy Crunchy Fish Sticks
Portuguese-Style Pan Fried Hake
Sautéed Pollock in Lemon Garlic Butter
Pan-Seared Scallops with Thai Sauce
Roasted Striped Bass
Whole Roasted Fish
Skate with Green Herb Sauce
Blackened Bluefish with Tropical Salsa
Oven-Fried Fish & Chips
Pan-Seared Bluefin Tuna with Asian Marinade
Mushroom-Stuffed Ocean Perch (a.k.a. Redfish)
Swordfish Tacos with Cilantro and Lime
Grilled Monkfish with Sweet Chili Glaze
Lemon-Poached Grey Sole with Spinach & Couscous
Vietnamese-Inspired Yellowtail with Lemon Grass, Ginger, Mangoes, & Mint
BSHC Wellness Program Recipes:
Herbs de Provence Turkey Breast
Rotini with Spiced Tomato and Black Olive Meat Sauce
Beet, Carrot, & Potato Soup
Shell Pea Spread
