This summer’s edition of Edible Boston features a great story about food access initiatives across Boston by journalist Steve Holt (@TheBostonWriter). The piece paints a picture of the different strategies being put to work to improve the food landscape across the city including many of the initiatives underway right here in Bowdoin Geneva. Truly good food for thought.
12 Jun
Posted by Mindy Schorr on June 12, 2012 at 2:27 pm
Great article, exciting initiatives, strong work all!